KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 176 Caramel "Rhythm", in sugar No. 176

No. 176 Caramel "Rhythm", in sugar No. 176

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up827.10 459.69 642.90 563.97 
Granulated sugar (for sprinkling)87.20 48.47 67.78 59.46 
Granulated sugar (in watering syrup)6.42 3.57 4.99 4.38 
Total920.72 511.73 715.67 627.81 
Output

Caramel without sprinkling in car. No. 176

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up581.47 323.17 451.97 396.48 
Filling (caramel)248.14 137.91 192.88 169.20 
Total829.61 461.09 644.85 565.68 
Output827.10 459.69 642.90 563.97 

Caramel mass (in caramel) in car. No. 176

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up350.32 194.70 272.30 238.87 
Starch syrup175.16 97.35 136.15 119.43 
Whole condensed milk with sugar the weight ratio of fat 8.5%111.81 62.14 86.91 76.24 
Vanilla essence0.58 0.32 0.45 0.40 
Total637.86 354.52 495.81 434.94 
Output581.47 323.17 451.97 396.48 

Filling (caramel) in car. No. 176

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up138.09 76.75 107.33 94.16 
Whole condensed milk with sugar the weight ratio of fat 8.5%67.20 37.35 52.23 45.82 
Starch syrup46.04 25.59 35.79 31.40 
Vanilla essence0.25 0.14 0.19 0.17 
Total251.58 139.82 195.55 171.54 
Output248.14 137.91 192.88 169.20 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up582.04 323.49 452.41 396.87 
Starch syrup221.20 122.94 171.94 150.83 
Whole condensed milk with sugar the weight ratio of fat 8.5%179.00 99.49 139.14 122.06 
Vanilla essence0.83 0.46 0.64 0.57 
Total983.07 546.38 764.13 670.32 
Output916.90 509.60 712.70 625.20