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All groups → All products → Caramel → Caramel with fondant fillings → No. 180 Caramel "Smuglyanka", in cocoa powder → No. 180 → Constructor ganache

Constructor ganache: No. 180 Caramel "Smuglyanka", in cocoa powder

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 776.4 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	508.84	508.07
Starch syrup	78.0	224.45	175.07
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	31.07	23.00
Powdered sugar	99.85	15.62	15.59
Cocoa powder [Skurikhin]	95.0	15.54	14.76
Sign up	46.0	15.42	7.09
Unfat soy flour	92.0	9.00	8.28
Vanilla essence	—	0.95	—
Total			751.87
Output in finished product	95.3	776.40	740.14

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	4.7	20 maximum
total sugar, %	627.4	25-30 minimum
cocoa butter, %	2.3	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	12.2	10-16 maximum
dairy fat, %	2.6	15 maximum
total fat, %	12	25-40
milk solids not fat (MSNF), %	6.4
proteins, %	11
alcohol, %	0.0

List of recipes

Recipe on No. 180 Caramel "Smuglyanka", in cocoa powder contained in handbooks:

1986 Recipes for caramel. Part 2. Caramel with fillings: fondant, milk, etc.

Constructor ganache: No. 180 Caramel "Smuglyanka", in cocoa powder

Recipe on No. 180 Caramel "Smuglyanka", in cocoa powder contained in handbooks:

calculations, forms, documents: