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All groups → All products → Caramel → Caramel with fondant fillings → No. 181 Caramel "Tik-Tak", in sugar → No. 181 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 181 Caramel "Tik-Tak", in sugar No. 181

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 34.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8523.98 23.94 —   —   99.75 23.92 
Starch syrup78.0 9.39 7.33 0.30 0.03042.75 4.01 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 2.41 1.78 8.57 0.21 44.56/11.39 1.07/0.27 
Cocoa mass97.4 0.71 0.69 48.97 0.35 0.99 0.010
Vanilla essence—  0.048—   —   —   —   —   
Total33.74 1.70 0.59 84.12 29.19 
Output in finished product95.7 33.21 1.7  0.58 82.8  28.73 
Mass fraction by dry matter33.21 1.7  0.58 86.5  28.73 
To the aqueous phase95.1  
List of recipes

Recipe on No. 181 Caramel "Tik-Tak", in sugar contained in handbooks:

calculations, forms, documents: