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All groups → All products → Caramel → Caramel with milk fillings → No. 192 Caramel "Strawberry with cream", wrapped → No. 192 → Constructor ganache

Constructor ganache: No. 192 Caramel "Strawberry with cream", wrapped

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 482.6 g
unfinished
products
in kind
in solids
Sign up99.85263.33 262.93 
Starch syrup78.0 180.82 141.04 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 47.22 34.94 
Strawberry supply60.0 31.56 18.94 
Vanilla essence—  0.32 —   
Sign up—  0.16 —   
Paint red—  0.039—   
Total457.86 
Output in finished product93.3 482.60 450.07 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %6.720 maximum
total sugar, %360.225-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %4.015 maximum
total fat, %4.525-40
milk solids not fat (MSNF), %9.7
proteins, %3.5
alcohol, %0.0
List of recipes

Recipe on No. 192 Caramel "Strawberry with cream", wrapped contained in handbooks:

calculations, forms, documents: