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All groups → All products → Caramel → Caramel with butter and sugar fillings → No. 220 Caramel "Dandelion", wrapped → No. 220 → Home

Homemade recipe No. 220 Caramel "Dandelion", wrapped No. 220

No. 220 Caramel "Dandelion", wrapped No. 220

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up488.04 269.60 71.94 124.51 
Filling (caramel)244.76 135.21 36.08 62.45 
Total732.79 404.81 108.02 186.96 
Output
List of recipes

Caramel mass (in caramel) in car. No. 219,220

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up344.04 190.05 50.71 87.78 
Starch syrup172.01 95.02 25.36 43.89 
Vanilla essence0.36 0.20 0.0530.092
Essence "South"0.0630.0350.0090.016
Total516.48 285.31 76.13 131.77 
Output488.04 269.60 71.94 124.51 

Filling (caramel) in car. No. 220

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up99.12 54.76 14.61 25.29 
Powdered sugar67.71 37.40 9.98 17.27 
Cocoa-butter [cocoa butter]39.40 21.76 5.81 10.05 
Coconut oil39.40 21.76 5.81 10.05 
Vanilla essence0.31 0.17 0.0460.079
Total245.94 135.86 36.25 62.75 
Output244.76 135.21 36.08 62.45 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up344.04 190.05 50.71 87.78 
Starch syrup172.01 95.02 25.36 43.89 
Whole milk powder the weight ratio of fat 26%99.12 54.76 14.61 25.29 
Powdered sugar67.71 37.40 9.98 17.27 
Cocoa-butter [cocoa butter]39.40 21.76 5.81 10.05 
Sign up39.40 21.76 5.81 10.05 
Vanilla essence0.67 0.37 0.10 0.17 
Essence "South"0.0630.0350.0090.016
Total762.41 421.17 112.38 194.52 
Output725.90 401.00 107.00 185.20 

Recipe on No. 220 Caramel "Dandelion", wrapped contained in handbooks:

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