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All groups → All products → Caramel → Caramel with butter and sugar fillings → No. 227 Caramel "Tuchka", wrapped → No. 227 → Constructor ganache

Constructor ganache: No. 227 Caramel "Tuchka", wrapped

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 868.7 g
unfinished
products
in kind
in solids
Sign up99.85414.18 413.56 
Starch syrup78.0 205.90 160.60 
Powdered sugar99.85130.52 130.33 
Coconut oil100.0 109.01 109.01 
Apple powder92.0 51.84 47.69 
Sign up—  0.87 —   
Total861.19 
Output in finished product97.5 868.70 846.64 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %2.520 maximum
total sugar, %620.825-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %10825-40
milk solids not fat (MSNF), %0.0
proteins, %0.0
alcohol, %0.0
List of recipes

Recipe on No. 227 Caramel "Tuchka", wrapped contained in handbooks:

calculations, forms, documents: