KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Caramel → Caramel with butter and sugar fillings → No. 227 Caramel "Tuchka", wrapped → No. 227 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 227 Caramel "Tuchka", wrapped No. 227

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 695.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85331.60 331.11 —   —   99.75 330.77 
Starch syrup78.0 164.85 128.58 0.30 0.49 42.75 70.47 
Powdered sugar99.85104.50 104.34 —   —   99.80 104.29 
Coconut oil100.0 87.27 87.27 100.00 87.27 —   —   
Apple powder92.0 41.50 38.18 —   —   —   —   
Sign up—  0.70 —   —   —   —   —   
Total689.49 12.62 87.76 72.69 505.53 
Output in finished product97.5 677.83 12.4  86.28 71.5  496.98 
Mass fraction by dry matter677.83 12.7  86.28 73.3  496.98 
To the aqueous phase96.6  
List of recipes

Recipe on No. 227 Caramel "Tuchka", wrapped contained in handbooks:

calculations, forms, documents: