To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Cake wetting syrup for children → basic recipe → Consolidated recipe

Consolidated recipe Cake wetting syrup for children

Cake wetting syrup for children basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 384 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	428.87	—	164.69	—
3	Grape juice	14.0	93.85	13.14	36.04	5.05
4	Vanilla essence	—	1.97	—	0.76	—
	Total	50.0 50.0	1024.60	512.30	393.45	196.72
	Losses 2.4%			12.30		4.72
	Output	50.0 50.0	1000.00	500.00		192.00
	Losses before baking/boiling, shrinkage 1.20039%	50.0	12.30	6.15	4.72	2.36
	Losses after baking/boiling, shrinkage 1.20039%	50.0	12.30	6.15	4.72	2.36