KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Caramel → Caramel filled with cereals, legumes and oilseeds → No. 315 Caramel "Mariyka", wrapped → No. 315 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 315 Caramel "Mariyka", wrapped No. 315

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 478.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85223.17 222.84 —   —   99.75 222.61 
Starch syrup78.0 111.58 87.03 0.30 0.33 42.75 47.70 
Sesame mass99.0 105.79 104.74 50.87 53.82 —   —   
Powdered sugar99.8547.44 47.37 —   —   99.80 47.35 
Coconut oil100.0 9.53 9.53 100.00 9.53 —   —   
Sign up97.5 7.53 7.34 50.84 3.83 2.09 0.16 
Vanilla essence—  0.47 —   —   —   —   —   
Total478.84 14.11 67.51 66.41 317.82 
Output in finished product98.4 470.70 13.9  66.36 65.3  312.42 
Mass fraction by dry matter470.70 14.1  66.36 66.4  312.42 
To the aqueous phase97.5  
List of recipes

Recipe on No. 315 Caramel "Mariyka", wrapped contained in handbooks:

calculations, forms, documents: