KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 315 Caramel "Mariyka", wrapped No. 315

No. 315 Caramel "Mariyka", wrapped No. 315

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up486.23 484.59 562.91 610.89 
Filling (caramel)260.61 259.74 301.71 327.43 
Total746.84 744.33 864.62 938.31 
Output

Caramel mass (in caramel) in car. the main

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up345.95 344.78 400.51 434.64 
Starch syrup172.97 172.38 200.24 217.31 
Vanilla essence0.49 0.48 0.56 0.61 
Total519.40 517.65 601.31 652.56 
Output486.23 484.59 562.91 610.89 

Filling (caramel) in car. No. 315

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up164.00 163.44 189.86 206.04 
Powdered sugar73.54 73.29 85.14 92.39 
Coconut oil14.77 14.72 17.10 18.56 
Fried sesame11.67 11.63 13.51 14.66 
Vanilla essence0.25 0.25 0.29 0.31 
Total264.22 263.33 305.89 331.96 
Output260.61 259.74 301.71 327.43 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up345.95 344.78 400.51 434.64 
Starch syrup172.97 172.38 200.24 217.31 
Sesame mass164.00 163.44 189.86 206.04 
Powdered sugar73.54 73.29 85.14 92.39 
Coconut oil14.77 14.72 17.10 18.56 
Sign up11.67 11.63 13.51 14.66 
Vanilla essence0.73 0.73 0.85 0.92 
Total783.62 780.98 907.20 984.52 
Output741.90 739.40 858.90 932.10