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Consolidated recipe No. 063 Milk-sugar syrup

No. 063 Milk-sugar syrup on condensed milk
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 605.1 kg prefabricated
in kind
in solids
in kind
in solids
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2water—  243.17 —   147.14 —   
3Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 128.20 94.87 77.58 57.41 
Total27.0 73.0 1027.74 750.25 621.89 453.98 
Losses 2.7%20.25 12.25 
Output27.0 73.0 1000.00 730.00 441.72 
Losses before baking/boiling, shrinkage 1.34968%73.0 13.87 10.13 8.39 6.13 
Losses after baking/boiling, shrinkage 1.34968%73.0 13.87 10.13 8.39 6.13