KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Milk cream (in No. 132, 146) the main

Milk cream (in No. 132, 146) the main

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up128.46 141.84 345.70 184.81 
Whole condensed milk with sugar the weight ratio of fat 8.5%100.36 110.81 270.08 144.39 
Raw egg yolk20.07 22.16 54.02 28.88 
water13.74 15.18 36.99 19.77 
Vanilla powder1.00 1.11 2.70 1.44 
Sign up0.20 0.22 0.54 0.29 
Total263.84 291.32 710.02 379.58 
Output