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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №132 Cake "Polyus"
Weight 1 kg.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 598.1 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 245.20 | 205.97 | 252.02 | 211.70 |
Flour, premium | 179.26 | 153.27 | 184.25 | 157.54 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 113.87 | 84.27 | 117.04 | 86.61 |
Granulated sugar | 49.24 | 49.17 | 50.61 | 50.54 |
Melange | 26.14 | 7.06 | 26.87 | 7.25 |
Sign up | 22.77 | 10.48 | 23.41 | 10.77 |
water | 15.60 | — | 16.03 | — |
Vanilla powder | 1.14 | 1.14 | 1.17 | 1.17 |
Essence | 0.65 | — | 0.67 | — |
Salt | 0.62 | 0.60 | 0.64 | 0.62 |
Sign up | 0.53 | 0.42 | 0.54 | 0.43 |
Citric acid (E330) | 0.23 | 0.22 | 0.23 | 0.23 |
Ammonium carbonic (E503(i)) | 0.16 | — | 0.16 | — |
Baking soda (E500(ii)) | 0.16 | 0.078 | 0.16 | 0.080 |
Total | 655.56 | 512.66 | 673.80 | 526.93 |
Total phase loss 2.0% | 10.50 | |||
Other losses 2.7% | 14.27 | |||
General losses 4.7% | 24.77 | |||
Output | 598.10 | 502.16 | 598.10 | 502.16 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | raw egg yolk; melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №132 Cake "Polyus"
- Technological map №132 Cake "Polyus"
- Energy value №132 Cake "Polyus"
- Mass fraction of sugar and fat №132 Cake "Polyus"
- Nutritional value №132 Cake "Polyus"
- Constructor ganache №132 Cake "Polyus"
- The cost of raw materials for №132 Cake "Polyus"
- Homemade recipe №132 Cake "Polyus"
- Technology instruction №132 Cake "Polyus"
- Recipe №132 Cake "Polyus"
- Technical and technological map №132 Cake "Polyus"