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All groups → All products → Cakes → Sand cakes → Sandy cream cakes → №132 Cake "Polyus" → No. 132 → Constructor ganache

Constructor ganache: №132 Cake "Polyus"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 265.8 g
unfinished
products
in kind
in solids
Sign up84.0 112.00 94.08 
Flour, premium85.5 81.88 70.01 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 52.01 38.49 
Granulated sugar99.8522.49 22.46 
Melange27.0 11.94 3.22 
Sign up46.0 10.40 4.79 
water—  7.12 —   
Vanilla powder99.850.52 0.52 
Essence—  0.30 —   
Salt96.5 0.28 0.27 
Sign up80.0 0.24 0.19 
Citric acid (E330)98.0 0.10 0.10 
Ammonium carbonic (E503(i))—  0.071—   
Baking soda (E500(ii))50.0 0.0710.036
Total234.17 
Output in finished product84.0 265.80 223.17 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %16.020 maximum
total sugar, %51.825-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %92.315 maximum
total fat, %9725-40
milk solids not fat (MSNF), %12.0
proteins, %15
alcohol, %0.0
List of recipes

Recipe on №132 Cake "Polyus" contained in handbooks:

calculations, forms, documents: