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All groups → All products → Cakes → Sand cakes → Sandy cream cakes → №132 Cake "Polyus" → No. 132 → Home

Homemade recipe №132 Cake "Polyus" No. 132

№132 Cake "Polyus" No. 132

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up159.88 358.10 401.37 207.31 
Milk cream (in No. 132, 146)156.68 350.94 393.34 203.17 
№002 Fried biscuit crumb3.20 7.16 8.03 4.15 
Total319.76 716.20 802.74 414.63 
Output
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Description: Two layers of sandy semi-finished product are connected with milk cream. The surface is decorated with a milk cream pattern. The sides are sprinkled with biscuit crumbs.
The shape is square or round.

Semi-finished product sand recipe (in No. 132, 133, 146, 150, 310, 320, 321)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up94.70 212.11 237.74 122.80 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]53.16 119.08 133.47 68.94 
Granulated sugar24.92 55.82 62.56 32.31 
Melange11.63 26.05 29.20 15.08 
Essence0.33 0.74 0.83 0.43 
Sign up0.33 0.74 0.83 0.43 
Ammonium carbonic (E503(i))0.0830.19 0.21 0.11 
Baking soda (E500(ii))0.0830.19 0.21 0.11 
Total185.25 414.92 465.06 240.21 
Output159.88 358.10 401.37 207.31 

Milk cream (in No. 132, 146) the main

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up77.92 174.53 195.62 101.04 
Whole condensed milk with sugar the weight ratio of fat 8.5%60.88 136.36 152.83 78.94 
Raw egg yolk12.18 27.27 30.57 15.79 
water8.34 18.67 20.93 10.81 
Vanilla powder0.61 1.36 1.53 0.79 
Sign up0.12 0.27 0.30 0.16 
Total160.05 358.47 401.78 207.53 
Output156.68 350.94 393.34 203.17 

№002 Fried biscuit crumb basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up2.34 5.25 5.88 3.04 
Granulated sugar1.41 3.15 3.53 1.82 
Flour, premium1.14 2.55 2.86 1.48 
Potato starch0.28 0.63 0.71 0.36 
Essence0.0140.0320.0350.018
Total5.18 11.61 13.01 6.72 
Output3.20 7.16 8.03 4.15 

Manual: A crumb of biscuit semi-finished product No. 1 is fried at a temperature of 220-230 ℃ until brown.

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up131.09 293.61 329.09 169.98 
Flour, premium95.84 214.66 240.60 124.27 
Whole condensed milk with sugar the weight ratio of fat 8.5%60.88 136.36 152.83 78.94 
Granulated sugar26.33 58.97 66.09 34.14 
Melange13.97 31.30 35.08 18.12 
Sign up12.18 27.27 30.57 15.79 
water8.34 18.67 20.93 10.81 
Vanilla powder0.61 1.36 1.53 0.79 
Essence0.35 0.78 0.87 0.45 
Salt0.33 0.74 0.83 0.43 
Sign up0.28 0.63 0.71 0.36 
Citric acid (E330)0.12 0.27 0.30 0.16 
Ammonium carbonic (E503(i))0.0830.19 0.21 0.11 
Baking soda (E500(ii))0.0830.19 0.21 0.11 
Total350.48 785.00 879.85 454.46 
Output311.10 696.80 781.00 403.40 

Recipe on №132 Cake "Polyus" contained in handbooks:

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