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All groups → All products → Caramel → Candy caramel → No. 002 Caramel "Barberry", wrapped → Ready caramel → Constructor ganache

Constructor ganache: No. 002 Caramel "Barberry", wrapped

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 994.6 g
unfinished
products
in kind
in solids
Sign up99.85709.36 708.29 
Starch syrup78.0 354.68 276.65 
Citric acid (E330)91.2 9.83 8.97 
Essence of barberry—  0.75 —   
Paint red—  0.75 —   
Sign up—  0.50 —   
Total993.91 
Output in finished product98.2 994.60 977.02 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.820 maximum
total sugar, %844.625-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %1.025-40
milk solids not fat (MSNF), %0.0
proteins, %0.0
alcohol, %0.0
List of recipes

Recipe on No. 002 Caramel "Barberry", wrapped contained in handbooks:

calculations, forms, documents: