KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Caramel → Candy caramel → No. 006 Caramel "Vzletnaya", wrapped → Caramel mass → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 006 Caramel "Vzletnaya", wrapped Caramel mass

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 707.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85506.24 505.48 —   —   99.75 504.97 
Starch syrup78.0 253.12 197.43 0.30 0.76 42.75 108.21 
Total702.92 0.11 0.76 86.71 613.18 
Output in finished product98.5 696.59 0.1  0.75 85.9  607.66 
Mass fraction by dry matter696.59 0.1  0.75 87.2  607.66 
To the aqueous phase98.3  
List of recipes

No. 006 Caramel "Vzletnaya", wrapped (Caramel mass) included in recipes:

No. 006 Caramel "Vzletnaya", wrappedReady caramel

Recipe on No. 006 Caramel "Vzletnaya", wrapped (Caramel mass) contained in handbooks:

calculations, forms, documents: