KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Praline filling (in # 141) basic recipe

Praline filling (in # 141) basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up879.11 484.18 569.19 662.92 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]106.86 58.85 69.18 80.58 
Cocoa powder [Skurikhin]18.95 10.44 12.27 14.29 
Vanilla powder0.72 0.40 0.47 0.54 
Total1005.63 553.86 651.11 758.33 
Output