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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 016 Montpensier lollipop open in a container Ready caramel
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 42.70 | 588.32 | 147.24 | 259.90 |
| Starch syrup | 21.35 | 294.16 | 73.62 | 129.95 |
| Citric acid (E330) | 0.60 | 8.28 | 2.07 | 3.66 |
| Dye | 0.060 | 0.83 | 0.21 | 0.37 |
| Essence | 0.060 | 0.83 | 0.21 | 0.37 |
| Total | 64.77 | 892.43 | 223.35 | 394.24 |
| Output | 60.00 | 826.70 | 206.90 | 365.20 |
calculations, forms, documents:
- Consolidated recipe No. 016 Montpensier lollipop open in a container
- Technological map No. 016 Montpensier lollipop open in a container
- Energy value No. 016 Montpensier lollipop open in a container
- Mass fraction of sugar and fat No. 016 Montpensier lollipop open in a container
- Nutritional value No. 016 Montpensier lollipop open in a container
- Constructor ganache No. 016 Montpensier lollipop open in a container
- The cost of raw materials for No. 016 Montpensier lollipop open in a container
- Homemade recipe No. 016 Montpensier lollipop open in a container
- Technology instruction No. 016 Montpensier lollipop open in a container
- Recipe No. 016 Montpensier lollipop open in a container
- Technical and technological map No. 016 Montpensier lollipop open in a container