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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
The cost of raw materials for Caramel mass
| №019 Montpensier "Duchesse" in sugar | Ready caramel | |
| №019 Montpensier "Duchesse" in sugar | Caramel without sprinkling |
Recipe on №019 Montpensier "Duchesse" in sugar (Caramel mass) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Caramel mass
- Technological map Caramel mass
- Energy value Caramel mass
- Mass fraction of sugar and fat Caramel mass
- Nutritional value Caramel mass
- Constructor ganache Caramel mass
- The cost of raw materials for Caramel mass
- Homemade recipe Caramel mass
- Technology instruction Caramel mass
- Recipe Caramel mass
- Technical and technological map Caramel mass