KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Caramel → Candy caramel → №019 Montpensier "Duchesse" in sugar → Caramel mass → Home

Homemade recipe №019 Montpensier "Duchesse" in sugar Caramel mass

№019 Montpensier "Duchesse" in sugar Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up152.33 262.64 172.37 351.41 
Starch syrup76.17 131.32 86.19 175.70 
Total228.50 393.96 258.56 527.11 
Output
List of recipes

№019 Montpensier "Duchesse" in sugar (Caramel mass) included in recipes:

№019 Montpensier "Duchesse" in sugarReady caramel
№019 Montpensier "Duchesse" in sugarCaramel without sprinkling

Recipe on №019 Montpensier "Duchesse" in sugar (Caramel mass) contained in handbooks:

calculations, forms, documents: