KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Caramel → Candy caramel → №026 Montpensier "Rops" opened in a container → Ready caramel → Home

Homemade recipe №026 Montpensier "Rops" opened in a container Ready caramel

№026 Montpensier "Rops" opened in a container Ready caramel

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up797.15 985.57 761.16 219.92 
Citric acid (E330)6.42 7.93 6.13 1.77 
Gooseberry essence0.40 0.50 0.38 0.11 
Lemon essence0.40 0.50 0.38 0.11 
Dye tartrazine (E102)0.12 0.15 0.11 0.033
Sign up0.0400.0500.0380.011
Total804.53 994.69 768.20 221.96 
Output
List of recipes

№026 Montpensier "Rops" opened in a container Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up570.63 705.51 544.87 157.43 
Starch syrup285.32 352.75 272.43 78.72 
Total855.95 1058.26 817.30 236.15 
Output797.15 985.57 761.16 219.92 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up570.63 705.51 544.87 157.43 
Starch syrup285.32 352.75 272.43 78.72 
Citric acid (E330)6.42 7.93 6.13 1.77 
Gooseberry essence0.40 0.50 0.38 0.11 
Lemon essence0.40 0.50 0.38 0.11 
Sign up0.12 0.15 0.11 0.033
Indigo dye (E132)0.0400.0500.0380.011
Total863.32 1067.39 824.35 238.18 
Output799.60 988.60 763.50 220.60 

Recipe on №026 Montpensier "Rops" opened in a container contained in handbooks:

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