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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №026 Montpensier "Rops" opened in a container
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 319.9 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 227.64 | 227.30 | 228.30 | 227.95 |
Starch syrup | 113.82 | 88.78 | 114.15 | 89.04 |
Citric acid (E330) | 2.56 | 2.33 | 2.57 | 2.34 |
Gooseberry essence | 0.16 | — | 0.16 | — |
Lemon essence | 0.16 | — | 0.16 | — |
Sign up | 0.048 | — | 0.048 | — |
Indigo dye (E132) | 0.016 | — | 0.016 | — |
Total | 344.40 | 318.41 | 345.39 | 319.33 |
Total phase loss 1.2% | 3.87 | |||
Other losses 0.29% | 0.92 | |||
General losses 1.5% | 4.79 | |||
Output | 319.90 | 314.54 | 319.90 | 314.54 |
calculations, forms, documents:
- Consolidated recipe №026 Montpensier "Rops" opened in a container
- Technological map №026 Montpensier "Rops" opened in a container
- Energy value №026 Montpensier "Rops" opened in a container
- Mass fraction of sugar and fat №026 Montpensier "Rops" opened in a container
- Nutritional value №026 Montpensier "Rops" opened in a container
- Constructor ganache №026 Montpensier "Rops" opened in a container
- The cost of raw materials for №026 Montpensier "Rops" opened in a container
- Homemade recipe №026 Montpensier "Rops" opened in a container
- Technology instruction №026 Montpensier "Rops" opened in a container
- Recipe №026 Montpensier "Rops" opened in a container
- Technical and technological map №026 Montpensier "Rops" opened in a container