KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №028 Montpensier "Citrus sticks" in sugar Caramel mass

№028 Montpensier "Citrus sticks" in sugar Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up206.88 242.03 57.12 229.07 
Starch syrup103.44 121.01 28.56 114.53 
Total310.32 363.04 85.69 343.60 
Output