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All groups → All products → Caramel → Candy caramel → №030 Caramel "Mint" wrapped by machine → Caramel mass → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №030 Caramel "Mint" wrapped by machine Caramel mass

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 727.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85513.13 512.36 —   —   99.75 511.85 
Starch syrup78.0 256.57 200.12 0.30 0.77 42.75 109.68 
Total712.48 0.11 0.77 85.39 621.53 
Output in finished product97.0 706.06 0.1  0.76 84.6  615.93 
Mass fraction by dry matter706.06 0.1  0.76 87.2  615.93 
To the aqueous phase96.6  
List of recipes

№030 Caramel "Mint" wrapped by machine (Caramel mass) included in recipes:

№030 Caramel "Mint" wrapped by machineReady caramel

Recipe on №030 Caramel "Mint" wrapped by machine (Caramel mass) contained in handbooks:

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