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All groups → All products → Caramel → Candy caramel → №030 Caramel "Mint" wrapped by machine → Caramel mass → Consolidated recipe

Consolidated recipe Caramel mass

Caramel mass
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 516.6 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	352.48	274.93	182.09	142.03
	Total	7.4 92.6	1057.42	978.82	546.26	505.66
	Losses 0.9%			8.82		4.55
	Output	3.0 97.0	1000.00	970.00		501.10
	Losses before baking/boiling, shrinkage 0.45039%	92.6	4.76	4.41	2.46	2.28
	Baking/boiling 4.57%		48.11		24.85
	Losses after baking/boiling, shrinkage 0.45039%	97.0	4.54	4.41	2.35	2.28