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Sour cream semi-finished product (in No. 153) → basic recipe → Constructor ganache

Constructor ganache: Sour cream semi-finished product (in No. 153)

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 274.4 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	133.08	113.78
Sour cream [analogue of sour cream the weight ratio of fat 30% Skurikhin]	37.0	111.84	41.38
Chicken eggs [chicken egg] [2]	27.0	69.90	18.87
Granulated sugar	99.85	69.90	69.79
Baking soda (E500(ii))	50.0	0.35	0.17
Sign up	—	0.014	—
Total			244.00
Output in finished product	83.5	274.40	229.12

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	16.5	20 maximum
total sugar, %	71.2	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	31.9	15 maximum
total fat, %	41	25-40
milk solids not fat (MSNF), %	7.0
proteins, %	24
alcohol, %	0.0

List of recipes

Sour cream semi-finished product (in No. 153) (basic recipe) included in recipes:

№153 Cake "Vladimirsky"

No. 153

Constructor ganache: Sour cream semi-finished product (in No. 153)

Sour cream semi-finished product (in No. 153) (basic recipe) included in recipes:

Recipe on Sour cream semi-finished product (in No. 153) contained in handbooks:

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