KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 032 Caramel "Transparent", wrapped Caramel mass

No. 032 Caramel "Transparent", wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up609.25 514.55 208.52 291.85 
Starch syrup304.63 257.27 104.26 145.92 
Total913.88 771.82 312.79 437.77 
Output