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All groups → All products → Caramel → Candy caramel → No. 032 Caramel "Transparent", wrapped → Caramel mass → Consolidated recipe

Consolidated recipe Caramel mass

Caramel mass
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 435.2 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	357.92	279.18	155.77	121.50
	Total	7.4 92.6	1073.76	993.94	467.30	432.56
	Losses 0.9%			8.94		3.89
	Output	1.5 98.5	1000.00	985.00		428.67
	Losses before baking/boiling, shrinkage 0.44992%	92.6	4.83	4.47	2.10	1.95
	Baking/boiling 6.02%		64.39		28.02
	Losses after baking/boiling, shrinkage 0.44992%	98.5	4.54	4.47	1.98	1.95