KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 035 Caramel "Sport" wrapped in tubes Ready caramel

No. 035 Caramel "Sport" wrapped in tubes Ready caramel

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up641.11 744.59 656.67 33.21 
Citric acid (E330)9.74 11.31 9.97 0.50 
Dye0.65 0.75 0.67 0.034
Essence0.65 0.75 0.67 0.034
Total652.15 757.41 667.98 33.78 
Output

No. 035 Caramel "Sport" wrapped in tubes Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up458.93 533.01 470.07 23.77 
Starch syrup229.47 266.50 235.04 11.88 
Total688.40 799.51 705.11 35.65 
Output641.11 744.59 656.67 33.21 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up458.93 533.01 470.07 23.77 
Starch syrup229.47 266.50 235.04 11.88 
Citric acid (E330)9.74 11.31 9.97 0.50 
Dye0.65 0.75 0.67 0.034
Essence0.65 0.75 0.67 0.034
Total699.43 812.33 716.41 36.23 
Output646.80 751.20 662.50 33.50