KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Caramel → Caramel with fruit and berry fillings → No. 044 Caramel "Apricot", wrapped → Caramel mass → Home

Homemade recipe No. 044 Caramel "Apricot", wrapped Caramel mass

No. 044 Caramel "Apricot", wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up362.73 70.56 411.98 581.60 
Starch syrup181.36 35.28 205.99 290.80 
Citric acid (E330)4.63 0.90 5.26 7.42 
Essence apricot0.51 0.10 0.58 0.82 
Yellow paint0.20 0.0380.22 0.31 
Sign up0.19 0.0370.22 0.30 
Total549.62 106.91 624.25 881.26 
Output
List of recipes

No. 044 Caramel "Apricot", wrapped (Caramel mass) included in recipes:

No. 044 Caramel "Apricot", wrappedReady caramel

Recipe on No. 044 Caramel "Apricot", wrapped (Caramel mass) contained in handbooks:

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