KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: No. 046 Caramel "Alycha", wrapped Caramel mass

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 956.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85675.09 674.08 —   —   99.75 673.40 
Starch syrup78.0 337.54 263.28 0.30 1.01 42.75 144.30 
Citric acid (E330)91.2 8.61 7.85 —   —   —   —   
Yellow paint—  0.72 —   —   —   —   —   
Total945.21 0.11 1.01 85.46 817.70 
Output in finished product97.9 936.71 0.1  1.00 84.7  810.35 
Mass fraction by dry matter936.71 0.1  1.00 86.5  810.35 
To the aqueous phase97.6