KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 047 Caramel "Orange", wrapped Caramel mass

No. 047 Caramel "Orange", wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up457.07 689.62 452.69 44.31 
Starch syrup228.53 344.81 226.34 22.15 
Citric acid (E330)5.83 8.80 5.77 0.57 
Essence orange0.65 0.98 0.64 0.063
Paint red0.32 0.49 0.32 0.031
Sign up0.32 0.49 0.32 0.031
Total692.72 1045.18 686.09 67.16 
Output