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All groups → All products → Caramel → Caramel with fruit and berry fillings → No. 049 Caramel "Babaevskaya", glazed, wrapped → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 049 Caramel "Babaevskaya", glazed, wrapped Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 515.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85231.00 230.65 —   —   99.75 230.42 
Apple puree [GOST]10.0 123.43 12.34 0.0920.11 8.62310.64 
Cranberry puree10.0 123.43 12.34 —   —   —   —   
Starch syrup78.0 115.50 90.09 0.30 0.35 42.75 49.38 
Lactic acid (E270)40.0 8.23 3.29 —   —   —   —   
Sign up—  0.41 —   —   —   —   —   
Total348.72 0.0900.46 56.31 290.44 
Output in finished product67.0 345.59 0.1  0.46 55.8  287.83 
Mass fraction by dry matter345.59 0.1  0.46 83.3  287.83 
To the aqueous phase62.8  
List of recipes

No. 049 Caramel "Babaevskaya", glazed, wrapped (Filling) included in recipes:

No. 049 Caramel "Babaevskaya", glazed, wrappedUnglazed caramel
No. 049 Caramel "Babaevskaya", glazed, wrappedReady caramel

Recipe on No. 049 Caramel "Babaevskaya", glazed, wrapped (Filling) contained in handbooks:

calculations, forms, documents: