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All groups → All products → Caramel → Caramel with fruit and berry fillings → No. 050 Caramel "Victoria", wrapped → Caramel mass → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 050 Caramel "Victoria", wrapped Caramel mass

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 368.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85260.52 260.13 —   —   99.75 259.87 
Starch syrup78.0 130.25 101.60 0.30 0.39 42.75 55.68 
Citric acid (E330)91.2 2.21 2.01 —   —   —   —   
Essence strawberry—  0.37 —   —   —   —   —   
Paint red—  0.28 —   —   —   —   —   
Total363.74 0.11 0.39 85.70 315.55 
Output in finished product97.9 360.47 0.1  0.39 84.9  312.71 
Mass fraction by dry matter360.47 0.1  0.39 86.8  312.71 
To the aqueous phase97.6  
List of recipes

No. 050 Caramel "Victoria", wrapped (Caramel mass) included in recipes:

No. 050 Caramel "Victoria", wrappedReady caramel

Recipe on No. 050 Caramel "Victoria", wrapped (Caramel mass) contained in handbooks:

calculations, forms, documents: