KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 052 Caramel "Cherry", wrapped Caramel mass

No. 052 Caramel "Cherry", wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up380.30 468.78 514.57 701.41 
Starch syrup190.15 234.39 257.28 350.70 
Citric acid (E330)4.85 5.98 6.56 8.95 
Cherry essence0.54 0.66 0.73 0.99 
Blue paint0.20 0.25 0.28 0.38 
Sign up0.20 0.25 0.27 0.37 
Total576.24 710.31 779.69 1062.79 
Output