KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Caramel → Caramel with fruit and berry fillings → No. 057 Caramel "Pear", wrapped → Caramel mass → Home

Homemade recipe No. 057 Caramel "Pear", wrapped Caramel mass

No. 057 Caramel "Pear", wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up361.06 405.07 240.92 504.19 
Starch syrup180.53 202.53 120.46 252.10 
Citric acid (E330)3.06 3.44 2.04 4.28 
Pear essence0.51 0.57 0.34 0.71 
Blue paint0.13 0.14 0.0850.18 
Sign up0.13 0.14 0.0850.18 
Total545.41 611.89 363.93 761.63 
Output
List of recipes

No. 057 Caramel "Pear", wrapped (Caramel mass) included in recipes:

No. 057 Caramel "Pear", wrappedReady caramel

Recipe on No. 057 Caramel "Pear", wrapped (Caramel mass) contained in handbooks:

calculations, forms, documents: