KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: No. 011 Sunflower Kozinak with honey No. 011

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 721.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up96.0 501.31 481.25 55.20 276.72 3.55 17.80 
Granulated sugar99.85182.03 181.76 —   —   99.75 181.57 
Natural honey78.0 74.64 58.22 —   —   77.27 57.67 
Total721.23 38.37 276.72 35.64 257.04 
Output in finished product97.0 699.56 37.2  268.41 34.6  249.32 
Mass fraction by dry matter699.56 38.4  268.41 35.6  249.32 
To the aqueous phase92.0