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All groups → All products → Eastern sweets → like caramel → No. 020 Feshmak → No. 020 → Consolidated recipe

Consolidated recipe No. 020 Feshmak

No. 020
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 179.5 kg finished product
			in kind	in solids	in kind	in solids
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2	Flour, premium	85.5	63.80	54.55	11.45	9.79
3	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	21.90	18.40	3.93	3.30
4	Acetic essence	—	2.80	—	0.50	—
	Total	1.6 98.4	1041.10	1024.12	186.88	183.83
	Losses 4.8%			49.12		8.82
	Output	2.5 97.5	1000.00	975.00		175.01
	Losses before baking/boiling, shrinkage 2.39798%	98.4	24.97	24.56	4.48	4.41
	Baking/boiling -0.89%		-9.05		-1.63
	Losses after baking/boiling, shrinkage 2.39798%	97.5	25.19	24.56	4.52	4.41