KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Eastern sweets → like caramel → No. 022 Vanilla Shaker-pendyr → No. 022 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 022 Vanilla Shaker-pendyr No. 022

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 894.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85739.65 738.54 —   —   99.75 737.80 
Starch syrup78.0 221.80 173.00 0.30 0.67 42.75 94.82 
Vanillin—  0.18 —   —   —   —   —   
Total911.54 0.0700.67 93.06 832.62 
Output in finished product97.0 867.86 0.1  0.64 88.6  792.72 
Mass fraction by dry matter867.86 0.1  0.64 91.3  792.72 
To the aqueous phase96.7  
List of recipes

Recipe on No. 022 Vanilla Shaker-pendyr contained in handbooks:

calculations, forms, documents: