KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Eastern sweets → type of soft candy → # 023 Alana → No. 023 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: # 023 Alana No. 023

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 691.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up80.0 436.41 349.13 —   —   —   —   
Granulated sugar99.85165.18 164.93 —   —   99.75 164.77 
Raw walnut kernel94.0 130.61 122.77 59.41 77.60 3.81 4.98 
Cinnamon100.0 0.17 0.17 —   —   —   —   
Cardamom100.0 0.0900.090—   —   —   —   
Total637.09 11.22 77.60 24.55 169.75 
Output in finished product88.0 608.43 10.7  74.11 23.4  162.11 
Mass fraction by dry matter608.43 12.2  74.11 26.6  162.11 
To the aqueous phase66.1  
List of recipes

Recipe on # 023 Alana contained in handbooks:

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