KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №049 Mandarin Nougat No. 049

№049 Mandarin Nougat No. 049

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up458.66 112.47 42.60 544.30 
Starch syrup229.41 56.26 21.31 272.25 
Dried almond kernel76.39 18.73 7.09 90.65 
Dried apricots (dried apricots)57.35 14.06 5.33 68.06 
Flour, premium (for cutting)45.78 11.23 4.25 54.33 
Sign up30.77 7.54 2.86 36.51 
Orange oil0.33 0.0800.0300.39 
Total898.69 220.37 83.46 1066.49 
Output