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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №057 Vanilla Turkish delight
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - №057 Vanilla Turkish delight
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - №057 Vanilla Turkish delight
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №057 Vanilla Turkish delight
- Technological map №057 Vanilla Turkish delight
- Energy value №057 Vanilla Turkish delight
- Mass fraction of sugar and fat №057 Vanilla Turkish delight
- Nutritional value №057 Vanilla Turkish delight
- Constructor ganache №057 Vanilla Turkish delight
- The cost of raw materials for №057 Vanilla Turkish delight
- Homemade recipe №057 Vanilla Turkish delight
- Technology instruction №057 Vanilla Turkish delight
- Recipe №057 Vanilla Turkish delight
- Technical and technological map №057 Vanilla Turkish delight