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All groups → All products → Eastern sweets → type of soft candy → №057 Vanilla Turkish delight → No. 057 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №057 Vanilla Turkish delight No. 057

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 909 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85600.21 599.31 —   —   99.75 598.71 
water—  145.35 —   —   —   —   —   
Corn starch87.0 104.63 91.02 0.60 0.63 —   —   
Powdered sugar99.8590.99 90.85 —   —   99.80 90.81 
Citric acid (E330)91.2 0.82 0.75 —   —   —   —   
Sign up—  0.091—   —   —   —   —   
Total781.94 0.0700.63 75.85 689.52 
Output in finished product83.0 754.47 0.1  0.61 73.2  665.30 
Mass fraction by dry matter754.47 0.1  0.61 88.2  665.30 
To the aqueous phase81.2  
List of recipes

Recipe on №057 Vanilla Turkish delight contained in handbooks:

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