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All groups → All products → Eastern sweets → type of soft candy → №058 Turkish delight "Crimean" → No. 058 → Constructor ganache

Constructor ganache: №058 Turkish delight "Crimean"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 671.4 g
unfinished
products
in kind
in solids
Sign up99.85429.70 429.05 
water—  78.29 —   
Corn starch87.0 73.85 64.25 
Powdered sugar99.8564.39 64.29 
Grape paste40.0 47.00 18.80 
Sign up—  1.34 —   
Citric acid (E330)91.2 1.21 1.10 
Total577.50 
Output in finished product83.0 671.40 557.26 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %17.020 maximum
total sugar, %475.625-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.425-40
milk solids not fat (MSNF), %0.0
proteins, %0.5
alcohol, %0.0
List of recipes

Recipe on №058 Turkish delight "Crimean" contained in handbooks:

calculations, forms, documents: