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All groups → All products → Eastern sweets → type of soft candy → №058 Turkish delight "Crimean" → No. 058 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №058 Turkish delight "Crimean" No. 058

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 181.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85116.29 116.11 —   —   99.75 116.00 
water—  21.19 —   —   —   —   —   
Corn starch87.0 19.99 17.39 0.60 0.12 —   —   
Powdered sugar99.8517.43 17.40 —   —   99.80 17.40 
Grape paste40.0 12.72 5.09 —   —   —   —   
Sign up—  0.36 —   —   —   —   —   
Citric acid (E330)91.2 0.33 0.30 —   —   —   —   
Total156.29 0.0700.12 73.42 133.40 
Output in finished product83.0 150.81 0.1  0.12 70.8  128.72 
Mass fraction by dry matter150.81 0.1  0.12 85.4  128.72 
To the aqueous phase80.7  
List of recipes

Recipe on №058 Turkish delight "Crimean" contained in handbooks:

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