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All groups → All products → Eastern sweets → type of soft candy → №060 Turkish delight "New" → No. 060 → Constructor ganache

Constructor ganache: №060 Turkish delight "New"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 520.5 g
unfinished
products
in kind
in solids
Sign up99.85323.59 323.11 
water—  72.84 —   
Corn starch87.0 56.94 49.54 
Powdered sugar99.8551.74 51.66 
Kvass wort concentrate72.0 31.07 22.37 
Sign up—  2.08 —   
Citric acid (E330)91.2 1.04 0.95 
Total447.63 
Output in finished product83.0 520.50 432.02 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %17.020 maximum
total sugar, %361.425-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.325-40
milk solids not fat (MSNF), %0.0
proteins, %0.5
alcohol, %0.0
List of recipes

Recipe on №060 Turkish delight "New" contained in handbooks:

calculations, forms, documents: