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All groups → All products → Eastern sweets → type of soft candy → №060 Turkish delight "New" → No. 060 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №060 Turkish delight "New" No. 060

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 242.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85150.89 150.66 —   —   99.75 150.51 
water—  33.97 —   —   —   —   —   
Corn starch87.0 26.55 23.10 0.60 0.16 —   —   
Powdered sugar99.8524.12 24.09 —   —   99.80 24.07 
Kvass wort concentrate72.0 14.49 10.43 —   —   —   —   
Sign up—  0.97 —   —   —   —   —   
Citric acid (E330)91.2 0.49 0.44 —   —   —   —   
Total208.72 0.0700.16 71.93 174.58 
Output in finished product83.0 201.44 0.1  0.15 69.4  168.49 
Mass fraction by dry matter201.44 0.1  0.15 83.6  168.49 
To the aqueous phase80.3  
List of recipes

Recipe on №060 Turkish delight "New" contained in handbooks:

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