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All groups → All products → Eastern sweets → type of soft candy → №084 Sherbet "Delicate" → No. 084 → Constructor ganache

Constructor ganache: №084 Sherbet "Delicate"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 944.2 g
unfinished
products
in kind
in solids
Sign up99.85583.80 582.92 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 284.96 210.87 
Starch syrup78.0 94.89 74.02 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 37.96 31.88 
Vanilla essence—  1.79 —   
Total899.69 
Output in finished product91.0 944.20 859.22 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %9.020 maximum
total sugar, %747.425-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %53.215 maximum
total fat, %5425-40
milk solids not fat (MSNF), %57.6
proteins, %20
alcohol, %0.0
List of recipes

Recipe on №084 Sherbet "Delicate" contained in handbooks:

calculations, forms, documents: