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All groups → All products → Eastern sweets → type of soft candy → №088 Sherbet "Poltava" → No. 087 → Consolidated recipe

Consolidated recipe №088 Sherbet "Poltava"

No. 087
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 870.5 kg finished product
			in kind	in solids	in kind	in solids
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2	Roasted sunflower seeds [fried sunflower kernel, roasted sunflower kernel]	98.0	304.60	298.51	265.15	259.85
3	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	230.00	170.20	200.22	148.16
4	Starch syrup	78.0	70.00	54.60	60.94	47.53
	Total	7.9 92.1	1037.00	955.06	902.71	831.38
	Losses 3.1%			30.06		26.17
	Output	7.5 92.5	1000.00	925.00		805.21
	Losses before baking/boiling, shrinkage 1.57369%	92.1	16.32	15.03	14.21	13.08
	Baking/boiling 0.43%		4.43		3.86
	Losses after baking/boiling, shrinkage 1.57369%	92.5	16.25	15.03	14.14	13.08